Golden-fried green plantain empanada filled with cheese, served with our green mayonnaise and tree-tomato chilli sauce.

Vegetarian

Golden-fried green plantain empanada filled with prawns in a traditional peanut sauce, served with our green mayonnaise and tree-tomato chilli sauce.

Golden-fried green plantain empanada filled with seasoned beef, served with our green mayonnaise and tree-tomato chilli sauce.

Traditional Ecuadorian green plantain ball filled with cheese, fried until golden and served with our green mayonnaise and tree-tomato chilli sauce.

Traditional Ecuadorian ripe plantain ball filled with cheese and crispy pork chicharrón, served with our green mayonnaise and tree-tomato chilli sauce.

Three golden cassava and cheese patties, served with our green mayonnaise and tree-tomato chilli sauce.

Vegetarian

Traditional Ecuadorian fried pastry filled with cheese, puffed until crisp and finished with a light dusting of sugar.

Two warm cassava and cheese breads served with your choice of fruit yogurt blend.

Vegetarian

Serrano ham with creamy burrata, rocket and basil pesto, served with a fresh salad of red cabbage, cucumber, tomato and mixed leaves.

Slow-cooked shredded pork with avocado cream, rocket and pickled red onion, served with tree-tomato chilli sauce.

Grilled chicken breast with avocado, tomato, rocket and our green mayonnaise, served with a fresh salad of red cabbage, cucumber, tomato and mixed leaves.

Traditional Spanish potato and egg tortilla, served with our tree-tomato chilli sauce and a fresh salad of red cabbage, cucumber, tomato and mixed leaves.

Vegetarian

Toasted bread topped with fresh tomato, avocado, garlic, basil, olive oil and lime.

Tender octopus with potatoes, olive oil, sweet paprika, garlic and onion.

Crispy potatoes served with a spicy tomato sauce.

Chilled avocado and prawns with tomato in a creamy cocktail-style sauce.

Toasted bread with garlic butter.

Pan-fried potato patties filled with cheese.

Traditional Ecuadorian yellowfin tuna and cassava soup with red onion and coriander, served with popcorn, plantain crisps and lime.

Sea bass cured in fresh lime with a traditional peanut sauce, red onion, tomato, cucumber and green pepper, served with popcorn, plantain crisps and lime.

Cooked fish and prawns with tomato, red onion, coriander, lime and a touch of mustard, served chilled with popcorn and plantain crisps.

Cooked prawns with tomato, red onion, coriander, lime and a touch of mustard, served chilled with popcorn and plantain crisps.

King prawns cooked with garlic and chilli, served with rice, patacones, fresh salad and lime.

Grilled sea bass fillet served with rice, patacones, fresh salad and lime.

Grilled sea bream fillet served with rice, patacones, fresh salad and lime.

Pulled pork served over crispy patacón with fried cassava, fresh salad and our green mayonnaise.

King prawns in a creamy coconut sauce, served with rice, patacones, fresh salad and lime.

Oven-roasted baby chicken with garlic, chilli, butter and white wine, served with rice, fried plantain and fresh salad.

Pan-fried beef liver with butter and sage, served with rice, fried plantain and fresh salad.

Grilled lamb chops served with rice, lentils, fried plantain and fresh salad.

Grilled ribeye steak served with rice, lentils, fried plantain, fried egg and avocado.

Red cabbage, tomato, cucumber and mixed green leaves.

Twice-fried green plantain.

Ripe plantain, fried until golden.

Crispy fried cassava, served golden and crunchy.

Creamy rice pudding with cinnamon.

Smooth baked custard with caramel.

Baked cheesecake with a caramelised top and creamy centre.

Soft muffin filled with blueberries.

Soft muffin with chocolate chips throughout.

Light sponge soaked in three milks, topped with cream.

Creamy sweet morocho corn cooked with milk and warm spices.

Soft cinnamon pastry with a sweet cinnamon filling.

Flaky croissant-style pastry filled with dulce de leche.

Almond frangipane with apricot and pistachio, finished with an apricot glaze.

Espresso topped with hot water.

Double espresso with silky steamed milk.

Espresso with steamed milk and a light layer of foam.

Espresso with plenty of smooth steamed milk.

Rich hot chocolate made with pure Ecuadorian cacao.

Smooth herbal infusion with a naturally gentle caffeine lift.

Traditional herbal infusion with a light floral and spiced flavour.

Bright, fruity hibiscus infusion with a refreshing tart finish.

Light and aromatic herbal infusion with fresh citrus notes.

Classic black tea, served with milk on request.

Refreshing guava and dragonfruit juice.

Smooth peach nectar with a naturally sweet, fruity flavour.

Fresh-tasting cloudy apple juice with a naturally crisp finish.

Smooth orange juice with a fresh, naturally sweet citrus flavour.

Mixed berry juice with a bright, fruity flavour.

Smooth pear juice with a naturally sweet, delicate flavour.

Refreshing pineapple juice with a bright tropical flavour.

Smooth mango nectar with a rich tropical flavour.

Tart and refreshing cranberry juice with a clean fruity finish.

Refreshing pink lemonade with a light citrus sweetness.

Light and floral elderflower drink with a refreshing finish.

Classic Coca-Cola.

Sugar-free cola.

Lemon and lime soft drink.

Orange-flavoured sparkling soft drink.

Açaí, banana, mango and blueberries.

Mango, pineapple, spinach, apple and lemongrass.

Banana, blueberry, carrot, courgette and ginger.

Mango, pineapple, coconut, lime and mint.

Passion fruit, pineapple and mango blended with vanilla yogurt.

Strawberry and banana blended with vanilla yogurt.

Melon, strawberry and mango blended with vanilla yogurt.

Refreshing panela drink with lime.

Warm panela and cinnamon drink with naranjilla and aguardiente.

Beer with lime, Worcestershire sauce, Maggi seasoning, chilli sauce and a salted rim.

Espresso shaken with Licor 43 and ice.

Premium Ecuadorian lager, 330ml.

Classic Ecuadorian lager, 330ml.